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Elotes - Mexican Street Corn
Try this incredibly delicious and unbelievably easy Elotes - grilled Mexican street corn recipe! All you need to do is grill the corn, slather it with mayo, chilli, sprinkle some cilantro, and finish it with your favorite cheese and squeeze of lemon. There’s no better weather to be outside, so spice up your grilling game with these Mexican elotes!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 168 kcal
Ingredients
- 4 corn on the cob
- 1 tbsp butter
- 3 tbsp mayonnaise
- 1 tbsp sour cream , optional
- 1 lemon , cut into wedges
- 1 tbsp red chili powder , or paprika
- 2 tbsp cotija cheese , or use any other cheese
- 2 tbsp cilantro , finely chopped
Instructions
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Grill the corn until charred on all sides, about 5-7 minutes.
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Mix together the mayo and sour cream. Brush this into a thin layer on the corn.
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Sprinkle the corn with lime juice, chili powder, cheese, and cilantro. Enjoy!
Nutrition Facts
Elotes - Mexican Street Corn
Amount Per Serving
Calories 168
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 18mg6%
Sodium 191mg8%
Potassium 331mg9%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 7g8%
Protein 5g10%
Vitamin A 925IU19%
Vitamin C 21mg25%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.