Bread Upma
Whenever I’m in the mood for a bold but quick breakfast, nothing beats a warm bowl of Bread Upma! I’ve spiced up the version I grew up with using some Chinese sauces, peanuts, and sesame. With that crisp yet melt-in-your-mouth texture and comforting flavor, this Bread Upma is the breakfast of your dreams!
Ingredients
- 6 slices bread
- 2 tbsp oil
- 1 tsp cumin seeds
- 8 pcs curry leaves
- 1 pc green chilies , finely chopped
- 1/4 cup red onions , finely chopped
- 1/2 cup tomatoes , finely chopped
- 3 tbsp green bell peppers , finely chopped
- 3 tbsp corn
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp roasted cumin powder
- 1/4 tsp garam masala
- salt , to taste
- 1 1/2 tbsp tomato ketchup
- 1 tsp red chili sauce , or hot sauce
- 1 tsp soy sauce
- 1 tsp lemon juice , optional
- 1/4 cup water
- 2 tbsp cilantro , finely chopped
- 2 tbsp peanuts , coarsely crushed
- 1 tsp black and white sesame seeds , toasted
Instructions
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Cut the bread slices in cubes and keep them aside.
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In a large pan, heat some oil. Add in your cumin seeds and curry leaves and let crackle.
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Then add in your onions and green chilies and saute till the onions are translucent.
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Now add tomatoes, green peppers, corn or any veggies of your choice. Mix all the spices and sauces, and cook for 5-6 minutes till the tomatoes are little soft.
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Add water, mix it well and let it simmer.
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Then add the bread cubes, mix well and let it soften for 7-8 minutes until it's just right. I like my bread little bit crispy.
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Finish it off with some peanuts, sesame and cilantro, and your Bread Upma is ready to enjoy!