• 1 1/2 cup spinach , blanched
• 10 mint leaves
• 2 tbsp cilantro with tender stems
• 2 tbsp mustard oil
• 1 tsp cumin seeds
• 1/4 tsp asafoetida powder (hing)
• 2 tbsp besan (gram or chickpea flour)
• 1 large onions , finely chopped
• 5 cloves garlic , finely chopped
• 1 inch ginger , finely chopped
• 1 green chilies , finely chopped
• 2 medium tomatoes , grated
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp kashmiri red chili powder
• 1 1/2 tbsp coriander powder
• 1 tsp kasoori methi , crushed
• 1/3 cup yogurt
• 1/4 cup water
• 2 cups grated paneer
• 1 1/2 tsp salt
• 1/4 cup milk
• 1 tbsp butter
• 2 tbsp bell peppers , chopped (optional)

Fresh Garam Masala:

• 3 pods green cardamoms
• 1 black cardamom
• 10 black peppercorns
• 2 cloves
• 1 small mace (javitri)
• 1/2 inch cinnamon sticks