Sweet Potato Chickpea Kebab- flavored with pumpkin spice, ginger, and chili, these nutritious kebabs are just in time for fall! Crispy and golden brown with a fluffy interior, pair them with some naan, pickled onions and cucumber raita for the perfect meal!
Mix together all the kebab ingredients until well combined.
Form into your desired shape.
Heat ghee (or oil) on a nonstick skillet and shallow fry your kebabs for 2-3 minutes per side until golden brown.