A fun Indo-Chinese spin on the viral TikTok trend that’s been all over my feed these days! With fresh veggies and a spicy asian sauce, you won’t be able to resist the crunchy goodness of this simple chaat made with pasta cooked in an air fryer!
Preheat your Air Fryer to 400°F/205°C or oven to 350°F/175°C. In a small bowl, mix together your cooked pasta, oil, garlic salt, sesame seeds, and black pepper. Air fry for 15 minutes, shaking halfway. If baking, spread into a single layer on the tray and bake for 12 minutes.