This modern take on chaat features green peas, apples and avocado in a tamarind-honey dressing! Dressed up with puffed rice and pickled radishes, it’s a simple, classy dish to spice up your arsenal of appetizers!
In a bowl, mix together the green peas vatana, potatoes, avocado, apples, onion, puffed rice, green chilies, cilantro, sumac, chaat masala, red chili powder, salt, and lemon juice.
In a separate bowl, whisk together your honey, tamarind pulp, salt, and pepper. Pour into the chaat and gently toss together until well combined. Adjust any seasonings to your taste.
See my post on how to make puffed rice.