Mediterranean Hummus Crostini - crunchy sourdough with fresh hummus, colorful veggies, and crumbled feta! Use your favorite toppings for a vibrant summer appetizer that’s easy to assemble and even easier to love!
Brush your bread with olive oil and toast it in the toaster until golden brown or bake in an oven at 350°F/175°C.
Spread a layer of hummus on each bread. Check out my Mediterranean Buddha Bowl recipe to make the hummus at home, or use a store-bought one.
Then, place your sliced cherry tomatoes, olives, cucumber, and pickled onions.
Top them off with feta cheese, chili flakes, garlic powder, salt-pepper-sesame mix, edible flowers, and microgreens.
Drizzle with some olive oil and your crostini are ready! Enjoy!