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Mediterranean Hummus Crostini

Mediterranean Hummus Crostini

Mediterranean Hummus Crostini - crunchy sourdough with fresh hummus, colorful veggies, and crumbled feta! Use your favorite toppings for a vibrant summer appetizer that’s easy to assemble and even easier to love! 

Course Appetizer, Snack
Cuisine Mediterranean
Keyword easy, healthy
Custom Category Appetizers, Snacks
Prep Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 161 kcal
Author Nidhi Bothra


  • 12 slices sourdough bread , french baguette, or any bread of your choice
  • hummus , store-bought or homemade
  • 8 cherry tomatoes , thinly sliced
  • 8 olives , sliced
  • 1 small cucumbers , thinly sliced
  • 6 pickled pearl onions , sliced
  • feta cheese , or any cheese of your choice
  • basil leaves , or any herbs of your choice
  • microgreens
  • red chili flakes
  • salt, black pepper and sesame mix
  • olive oil
  • garlic powder
  • edible flowers


  1. Brush your bread with olive oil and toast it in the toaster until golden brown or bake in an oven at 350°F/175°C.

  2. Spread a layer of hummus on each bread. Check out my Mediterranean Buddha Bowl recipe to make the hummus at home, or use a store-bought one.

  3. Then, place your sliced cherry tomatoes, olives, cucumber, and pickled onions.

  4. Top them off with feta cheese, chili flakes, garlic powder, salt-pepper-sesame mix, edible flowers, and microgreens.

  5. Drizzle with some olive oil and your crostini are ready! Enjoy!

Nutrition Facts
Mediterranean Hummus Crostini
Amount Per Serving
Calories 161 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 375mg16%
Potassium 193mg6%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 226IU5%
Vitamin C 9mg11%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.