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Homemade-Thai-Green-Curry-Paste

Homemade Thai Green Curry Paste

Homemade Thai green curry paste recipe.

Course Pantry Items
Cuisine Thai
Custom Category Pantry Items
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 bottle
Calories 805 kcal
Author Nidhi Bothra

Ingredients

  • 1/2 cup green bell peppers
  • 1/2 cup cilantro , with tender stems
  • 3 green chilies
  • 1/2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • 7-8 cloves garlic
  • 3 stalks lemongrass , trimmed, halved and chopped
  • 1½ inch ginger , roughly chopped
  • 4 green onions or 7-8 red pear onions, roughly chopped
  • 2 small shallots (onions) , roughly chopped
  • 1 inch turmeric , roughly chopped or 1 tsp turmeric powder
  • 1½ tsp salt
  • 4 tbsp lemon juice
  • 1 tbsp lemon zest
  • 10-12 leaves kaffir lime leaves
  • 1 tbsp sugar
  • 3 tbsp oil

Instructions

  1. Toast cumin and coriander seeds on medium flame for 1-2 minutes until fragrant.

  2. Then pulse everything together in a blender, scraping sides down until it becomes a fine paste.

  3. Your Thai Green Curry Paste is ready! You can store it in a fridge for upto a month.

Nutrition Facts
Homemade Thai Green Curry Paste
Amount Per Serving
Calories 805 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 4g25%
Trans Fat 1g
Sodium 3974mg173%
Potassium 1148mg33%
Carbohydrates 73g24%
Fiber 12g50%
Sugar 26g29%
Protein 8g16%
Vitamin A 1897IU38%
Vitamin C 133mg161%
Calcium 199mg20%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.