Whip up this quick, Asian-inspired weeknight dinner that’s packed with fresh veggies and tons of flavor! We’re not always motivated to make an elaborate meal, but that doesn’t mean it can’t be delicious and nutritious!
Add in your cauliflower rice, baby corn, bell peppers, and sauce. Mix gently and then add in your quinoa, cabbage, cashews, and spring onions.
Give it a final mix until well-combined, making sure to keep the veggies crispy. Garnish with some sesame seeds and enjoy!