Strawberry Mimosa - a fresh, festive pairing with freshly squeezed orange juice, perfect to celebrate Mother’s Day! Spice up your classic mimosas or mocktails with some delicious in-season strawberries and brunch has never tasted better!
In a blender, add the strawberries and sugar if needed. Blend until smooth and chill in the fridge until ready to serve, for at least 2-3 hours. This can also be done the day before.
In a serving glass, add 2 tbsp of your strawberry purée and fill your glass halfway with chilled orange juice. Top them off with your champagne or other beverage, garnish with mint, and enjoy!