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This Indian-style Chatpata Loaded Nachos features a cheesy-gooey texture with the goodness of crispy vegetables and flavorful spices. This new take on nachos draws inspiration from Indian chaat, with spicy masala and tangy chutneys. Be it a lazy evening snack or a light meal, this Indian twist on the beloved classic is a must-have.

Chatpata Loaded Nachos

This Indian-style Chatpata Loaded Nachos features a cheesy-gooey texture with the goodness of crispy vegetables and flavorful spices. This new take on nachos draws inspiration from Indian chaat, with spicy masala and tangy chutneys. Be it a lazy evening snack or a light meal, this Indian twist on the beloved classic is a must-have.

Course Appetizer, Snack
Cuisine American, Fusion, Indian, Mexican
Custom Category Appetizers, Snacks
Prep Time 20 minutes
Cook Time 10 minutes
Servings 8
Calories 261 kcal
Author Nidhi Bothra

Ingredients

Nachos:

  • 1 bag tortilla chips
  • 1 cup cheese , shredded
  • 1/4 cup carrots , julienne
  • 1/4 cup purple cabbage , shredded
  • 2 tbsp green mango , shredded
  • 1/4 cup corn
  • 1/4 cup olives , sliced
  • 2 tbsp jalapenos , sliced

Spicy Potato Masala:

  • 3 medium potatoes , boiled and finely chopped
  • 1 tsp chaat masala
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp red chili powder
  • 1 tsp lemon juice
  • 1 tbsp cilantro , finely chopped
  • salt , to taste

Spicy Chickpeas:

  • 1 cup chickpeas (garbanzo beans) , boiled or canned and drained
  • 2 tbsp onions , finely chopped
  • 2 tbsp tomatoes , finely chopped
  • 1 tbsp mint cilantro chutney
  • 1 tbsp tamarind chutney
  • 2 tsp chili garlic chutney

Garnish:

  • 1/4 cup pomegranate seeds
  • carrots , shredded
  • onions , finely chopped
  • tomatoes , finely chopped
  • jalapenos , sliced
  • cilantro , finely chopped
  • microgreens
  • 1/4 cup yogurt , thickly beaten
  • chaat masala
  • mint cilantro chutney
  • tamarind chutney
  • chili garlic chutney

Instructions

  1. Preheat the oven to 400°F/200°C. This is important to maintain the crispness of the tortilla chips, otherwise they will get soggy due to the toppings while you bake them.

  2. Make the spicy potato masala by mixing together all of the ingredients . Ensure that you mix the spices really well.

  3. Now prepare the spicy chickpeas by mixing together all the ingredients.

  4. On the baking tray, spread a layer of tortilla chips, and spread the spicy potato masala that you just prepared. Then add a layer of spicy chickpeas.

  5. After that, sprinkle on half of the cheese followed by your carrots, purple cabbage, green mango, corn, olives, jalapeños or any veggies of your choice . Top these veggies with another layer of the remaining cheese.

  6. Now, bake for about 10 minutes or until the cheese melts

  7. Once ready, garnish with some fresh veggies, drizzle on your yogurt and chutneys, and sprinkle some chaat masala. Enjoy!

Recipe Video

Recipe Notes

  • To make chili-garlic chutney at home, grind 1/4 cup peeled garlic, 2 tsp kashmiri chili powder, 2 tsp lemon juice. 1/2 tsp cumin seeds, 2 tsp bhujiya with some water.
Nutrition Facts
Chatpata Loaded Nachos
Amount Per Serving
Calories 261 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 12mg4%
Sodium 301mg13%
Potassium 278mg8%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 4g4%
Protein 8g16%
Vitamin A 1051IU21%
Vitamin C 10mg12%
Calcium 163mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.