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Southern Spiced Orange Rasam - Featuring a light, sweet and sour flavor with spiced undertones, this rasam is packed full of antioxidants and immune boosters! Rasam is truly like a superfood. With turmeric and black pepper to keep that immune system healthy, antioxidants that tighten your skin, and spices that increase your metabolism, it’s the perfect medley of spice and nutrition.

Homemade Rasam Powder

Homemade rasam powder for fresh and flavorful rasam.

Course Pantry Items
Cuisine Indian
Keyword spice
Custom Category Pantry Items
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 small jar (1/4 cup)
Calories 156 kcal
Author Nidhi Bothra

Ingredients

Instructions

  1. Heat the ghee or coconut oil and lighty roast all the spices (except the turmeric) until fragrant. Make sure to roast them on medium flame for 1-2 minutes only, otherwise the spices might burn and become bitter and ruin the color of the rasam.

  2. Then, transfer to a food processor or blender and grind with the turmeric until it becomes a fine powder. Your rasam powder is ready!

  3. You can store this in an airtight container in a fridge or pantry, it’s good for 2-3 months.

Nutrition Facts
Homemade Rasam Powder
Amount Per Serving
Calories 156 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 13mg4%
Sodium 19mg1%
Potassium 436mg12%
Carbohydrates 20g7%
Fiber 9g38%
Sugar 1g1%
Protein 5g10%
Vitamin A 738IU15%
Vitamin C 143mg173%
Calcium 193mg19%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.