Go Back
+ servings
Print
Eggless Zucchini Chocolate Chip Bread - fudgy, decadent, and fluffy, this dessert is a Christmas treat with a veggie twist! Enjoy this nutritious bread for your sweet tooth cravings and indulge in the deliciousness — all without the guilt!

Eggless Zucchini Chocolate Chip Bread

Eggless Zucchini Chocolate Chip Bread - fudgy, decadent, and fluffy, this dessert is a Christmas treat with a veggie twist! Enjoy this nutritious snack for your sweet tooth cravings and indulge in the deliciousness — all without the guilt!

Course Dessert
Cuisine American
Keyword cake, eggless
Custom Category Breads, Cakes, Desserts
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 pcs
Calories 192 kcal
Author Nidhi Bothra

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon powder
  • 1/2 tsp salt
  • 1 cup zucchini , grated (approx. 1 medium)
  • 1/4 cup oil
  • 2/3 cup brown sugar , or any granulated sugar
  • 1/2 cup yogurt , or sour cream
  • 1/4 cup milk
  • 1 tsp vanilla essence
  • 1/3 cup chocolate chips

Garnish:

  • 1 tbsp chocolate chips
  • 2 tbsp oats

Instructions

  1. Preheat the oven to 350°F / 180°C.

  2. Grease a 9" x 5" loaf pan with oil.  Keep it aside.

  3. In a bowl, take oil, sugar, yogurt, milk, and vanilla essence and whisk them thoroughly. Add zucchini to it and mix again until the sugar dissolves completely. Don't squeeze the zucchinis since we need its moisture during baking to keep the bread soft. Also, you can use the entire zucchini, there is no need to peel it.

  4. Now, sieve all the dry ingredients (flour, baking powder, baking soda, salt and cinnamon powder) on top of the wet ingredients. This will aerate the mixture, making the bread fluffy. Mix this together until combined, it should be a thicker batter since the zucchini will release its moisture as it bakes since we haven't squeezed out the water.

  5. In the end, add the chocolate chips and mix them gently.

  6. Now, pour the batter in the greased loaf pan. Garnish with some oats and chocolate chips.

  7. Bake the bread in oven on the middle rack for 45-50 minutes. To test if the bread is done, insert a knife or a small skewer and if it comes out clean, the bread is ready.

  8. Take the bread out and let it rest for 10 minutes.

  9. Now, remove the bread from the loaf pan and let it sit on the cooling rack for at least 20 minutes before cutting into pieces. Enjoy!

Recipe Notes

  • This bread can be stored in an air tight container for 2-3 days.
  • You can toast or warm the bread before serving and enjoy it with butter or jam.
Nutrition Facts
Eggless Zucchini Chocolate Chip Bread
Amount Per Serving
Calories 192 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 199mg9%
Potassium 94mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 42IU1%
Vitamin C 2mg2%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.