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Seven Layer Dahi Chaat - with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best!

7 Layer Dahi Chaat

Seven Layer Dahi Chaat - with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best! Enjoy the variety of textures and flavors in this truly innovative chaat.

Course Appetizer, Chaat
Cuisine Indian
Keyword streetfood
Custom Category Appetizers, Chaat (Indian Street Food), Diwali
Prep Time 20 minutes
Assemble Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 70 kcal
Author Nidhi Bothra

Ingredients

Papdi Layer #1:

  • 15-20 pieces Indian papdi crackers , store bought, broken into smaller pieces

Potato Layer #2:

  • 3 medium potatoes , boiled and finely chopped
  • 1/2 small beetroot , boiled and grated
  • 1 tsp chaat masala
  • 1 tsp red chili powder
  • 1/2 tsp roasted cumin powder
  • salt , to taste

Yogurt Layer #3:

  • 2 cups hung curd or greek yogurt
  • 1/2 cup milk , more as needed
  • 2 tsp sugar
  • 1/2 tsp salt

Sprouts Layer #4:

Chutney Layer #5:

Boondi Layer #6:

Dhokla Layer #7:

  • 5-6 pieces dhokla , store bought, roughly crumbled

Garnish:

Instructions

Potato Layer:

  1. Mix together the potatoes, beets, chaat masala, red chili powder, cumin powder, and salt. Adjust any seasonings to taste.

Sprouts Layer:

  1. Heat a pan on low-medium heat and add in the oil and bean sprouts. Cover the pan with a lid for 2 minutes just to slightly cook it while still maintaining its crunchiness. Turn off the gas, add in all of the seasonings and mix until combined. Set aside in a separate bowl.

Yogurt Layer:

  1. In a bowl, mix together the yogurt, milk, salt, and sugar until it becomes smooth. Add more milk as needed to achieve your desired consistency.

Boondi Layer:

  1. Just before you're ready to assemble, mix together the boondi and tamarind chutney.

Assembling the Chaat:

  1. In your serving bowl, add a layer of the crumbled papdi. Then, add in a layer of potatoes, pressing down gently. Add a thin layer of yogurt followed by a layer of your bean sprouts. Add a thin layer of green chutney, boondi and tamarind chutney, and the crumbled dhokla. Top off with a layer of yogurt and sprinkle on all of your garnishes.

  2. Serve the chaat with both the chutneys on the side. Enjoy!

Nutrition Facts
7 Layer Dahi Chaat
Amount Per Serving
Calories 70 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 513mg22%
Potassium 267mg8%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 315IU6%
Vitamin C 5mg6%
Calcium 145mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.