Coconut Sabudana bowl with lightly seasoned roasted potatoes, cilantro mint raita and a side of fresh fruits is a perfect combination to try. This nutritious meal is a popular fasting choice when you don't want to eat grains like rice and flour.
Rinse sabudana pearls in cold water, 3-4 times till the water is clear and all starch is rinsed off. Soak them in a wide bowl for 3 to 4 hours, with enough water to just cover them. They will absorb water and double in size. Press them and check that they are not hard from inside. Now drain them completely and spread them on a kitchen towel until they are totally dry.
Heat ghee in a pan. Add boiled potatoes and sauté on medium flame till they are golden brown in color and are crispy. Then add salt, lemon juice and cilantro. Take them out in a bowl.
To make the raita, blend the cilantro, mint, water, and green chilies into a fine paste. Transfer this to a seperate bowl and mix with the yogurt, salt, sugar, and black pepper.
To plate, assemble the sabudana, potatoes, mint cilantro raita, and mixed fruit into a bowl and enjoy!