With fresh Georgia peaches, toasty bread, mozzarella, and balsamic, this Italian Peach Panzanella is the perfect warm salad!
Dice or tear the bread into 1 inch pieces and toss them with 1 tbsp olive oil. Place them onto a lined baking tray and bake at 350°F/180°C till slightly golden brown and crispy.
In a large mixing bowl, whisk together the olive oil and balsamic vinegar until lightly combined. Add in the other ingredients and oven toasted bread, and mix till well combined.
Serve with some fresh basil and a drizzle of balsamic glaze! Enjoy!