Mango Chili Chutney

Spicy, sweet, and tangy, this Mango Chili Chutney is the perfect way to add a burst flavor to any dish. Try this super simple chutney-jam with parathas, samosas, or cutlets and add a dash of color into your life.

Course Sides

Cuisine Indian

Keyword jam

Custom Category Mango Recipes, Pantry Items, Pickles

Prep Time 5 minutes

Cook Time 10 minutes

Servings 10

Calories 49 kcal

Author Nidhi Bothra

Ingredients

2 mangoes , firm but ripe
1/2 cup vinegar
1/4 cup sugar , as per mango sweetness
1/2 tsp coriander seeds
1 tsp cumin seeds
1/2 tsp fennel seeds (saunf)
2 fresh red chilies , finely chopped
1/2 tsp cardamom powder
1 tsp red chili flakes
2 cloves garlic , minced
1 tsp ginger , chopped
1 tsp onion seeds (kalonji)
salt , to taste

Instructions

In a small pan, roast the coriander seeds, fennel seeds, and cumin seeds until fragrant. Crush them in a mortar and pestle until they become a fine powder.
In a large saucepan, add the vinegar and sugar and let the sugar dissolve on medium heat. Let it simmer for 2 minutes.
Mix in the mangoes, fennel-cumin-coriander powder, and the rest of the ingredients and let it simmer for 2 minutes. Don’t overcook the mangoes, the chutney should be syrupy, but the mangoes should still be firm. Adjust the seasonings to your taste.
Transfer the jam to a jar and let cool for 2 hours on the counter and then store in the fridge for up to 1 week.

Nutrition Facts

Mango Chili Chutney

Amount Per Serving

Calories 49 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 5mg0%

Potassium 77mg2%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 11g12%

Protein 1g2%

Vitamin A 507IU10%

Vitamin C 15mg18%

Calcium 8mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.