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When you’re wanting to start your day off right, there’s nothing like banana pancakes for a clean, easy breakfast! Whip these beauties up with a few simple ingredients, cook till golden brown, and enjoy with the sugary goodness of some maple syrup!

Banana Pancakes

When you’re wanting to start your day off right, there’s nothing like banana pancakes for a clean, easy breakfast!

Course Breakfast
Cuisine American
Keyword fruits
Custom Category Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 pcs
Calories 105 kcal
Author Nidhi Bothra

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 banana , ripe and mashed
  • 1 tbsp oil , or butter and some for cooking
  • 1 1/2 tsp baking powder
  • 1 tbsp sweetener of your choice
  • pinch salt
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon , optional

Instructions

  1. Mix all of the ingredients together until well combined. Adjust the quantity of milk as need to achieve your desired consistency.

  2. Grease a pan with some oil or butter and cook the pancakes until golden brown for about 2-4 minutes per side.
  3. Serve with some fresh fruit, chia seeds, and maple syrup and enjoy!
Nutrition Facts
Banana Pancakes
Amount Per Serving
Calories 105 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 136mg6%
Potassium 124mg4%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.