Crunchy Watermelon Kulle ki Chaat - bite sized watermelon cups suited up with a delectable mix of mung bean sprouts, pomegranate, crunchy bhel mix, and yogurt! Try a fun summery twist on this chaat from the streets of Delhi, that your kids are sure to love!
In each watermelon cup, add a small dollop of the mint-cilantro chutney, followed by little tamarind chutney. Then, fill each cup with the mung bean sprouts.
Top it with the masala boondi and a generous helping of the bhel mix for a nice crunch. Also add some yogurt on top and a liberal sprinkling of chaat masala.
Garnish with a few more drops of both chutneys, onions, pomegranate seeds, sev bhujiya, yogurt, and rose syrup.
Now, add the chutneys, yogurt, sev, onion around the cups on the plate, and serve it on a bed of bhel mix for extra flavor and texture.