This Muradabadi Dal Chaat, a famous Indian street food, features healthy protein packed yellow moong dal lentils topped with a variety of fresh vegetables and spices. It’s a decadent, yet delightfully simple dish that is sure to warm you up as the weather starts to become cooler.
Rinse and soak the yellow moong dal in the water for at least an hour and discard the water once ready. Add the dal into a pressure cooker and add double the amount of water that there is dal.
If you want to use Instant Pot, then in step 1, pressure cook the soaked dal with the same amount of water on high for 5 minutes with natural release.
Lightly roast and grind all the ingredients using a mortar and pestle, or a grinder.
Coarsely grind all the chutney ingredients and adjust seasoning when done.