This vegan Golden Turmeric Citrus Ramen features miso paste, fresh turmeric root, lemon zest and cilantro infusion. Ladled over rice noodles with a medley of vegetables and tofu, it’s a hearty, warming meal that’s perfect for the colder weather!
Add the coconut oil in the pan and sauté the ginger, garlic, tumeric and white part of the green onions until softened. Once tender, add in the water and cilantro stalk.
Once at a slow boil, add in the sriracha, bell peppers, enoki mushrooms, carrots, and tofu. Add in the salt and adjust the seasonings to taste.