• 3 big cucumber , for 25 cucumber cups
• 1/4 cup sprouted mung beans (moong beans)
• 1/4 cup tomatoes , diced
• 2 tbsp green mango ,finely chopped
• 1/4 cup potatoes , boiled and finely chopped
• 1/4 cup onions , finely chopped
• 2 tbsp carrots , grated
• 1 tsp green chilies , finely chopped
• 2 dates , finely chopped
• 1 tbsp boondi (chickpea flour droplets)
• 1 tbsp crispy moong namkeen
• 2 tbsp mint , chopped
• 1/2 tsp salt  to taste
• 1/2 tsp red chili powder
• 1/2 tsp chaat masala
• 1/2 tsp roasted cumin powder
• 2 tsp lemon juice
• 2 tsp mint cilantro chutney
• 3 tbsp tamarind chutney

Garnish:

• coconut , shredded
• beetroot , grated