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Pina Colada Thandai (Vegan)

Pina Colada Thandai (Vegan)

Pina Colada Thandai — bright and refreshing, this vegan thandai features pineapple and coconut milk for a fun twist on the classic Holi drink! With notes of saffron and cardamom paired with tangy pineapple and creamy coconut milk, you’re ready to take your Holi celebrations to the next level in no time!

Course Drinks
Cuisine Fusion, Indian
Keyword vegan
Custom Category Drinks, Traditional
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 83 kcal
Author Nidhi Bothra

Ingredients

  • 2 cups pineapple , cubed or use 2 1/2 cups of pineapple juice
  • 1 cup coconut milk , unsweetened
  • 1/4 cup thandai syrup , I used Guruji thandai
  • 10 ice cubes

Garnish:

  • pistachio , slivered
  • almonds , slivered
  • saffron
  • pineapple , slices
  • rose petals

Instructions

  1. Blend your pineapples, coconut milk, thandai syrup, and ice until smooth and frothy. Adjust the sweeteness using thandai syrup according to your taste. You can use water to adjust the consistency according to your preference.

  2. Garnish it with nuts, saffron, pineapple slices, and rose petals.

  3. Serve chilled and enjoy!

Recipe Video

Recipe Notes

  • If you are using fresh pineapples then you can strain the drink for a smoother consistency.
  • You can use thandai powder and sugar instead of thandai syrup.
Nutrition Facts
Pina Colada Thandai (Vegan)
Amount Per Serving
Calories 83 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 44mg2%
Potassium 90mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 48IU1%
Vitamin C 39mg47%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.