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Mediterranean Chaat Tarts

Mediterranean Chaat Tarts

Mediterranean Chaat Tarts -- with crunchy veggies, tahini yogurt, and zesty citrus honey, this Mediterranean-inspired chaat is the cutest, bite-sized appetizer that is both refreshing and eye-catching!

Course Appetizer, Chaat, Snack
Cuisine Fusion, Indian
Keyword streetfood
Custom Category Appetizers, Chaat (Indian Street Food), Holi, Snacks
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 147 kcal
Author Nidhi Bothra


  • 20 pcs mini tarts , readymade, or pani puri or papdi. I used Athenos Phyllo Shells


  • 1/2 cup chickpeas (garbanzo beans) , canned or boiled
  • 2 tbsp onions , finely chopped
  • 2 tbsp tomatoes , finely chopped
  • 2 tbsp cucumber , finely chopped
  • 2 tbsp olives , finely chopped
  • 1 tsp green chilies , finely chopped
  • 1 tbsp mint leaves , finely chopped
  • 1 tbsp parsley , finely chopped
  • 1 tbsp cilantro chutney
  • 1 tsp red chili powder
  • tsp chaat masala
  • 1/2 tsp cumin powder
  • salt , to taste

Yogurt-Tahini Dip:

  • 1 cup yogurt , beaten
  • tbsp tahini paste
  • tsp sugar
  • salt , to taste


  • 3 tbsp honey
  • 2 tsp lime zest




  1. Mix together all of the filling ingredients and set aside in a bowl.

Tahini-Yogurt Dip:

  1. In a separate bowl, mix together your yogurt, tahini, sugar, and salt.


  1. In a separate bowl, mix together honey and lemon zest.

Make the Chaat:

  1. Arrange the mini tarts on a plate.

  2. Add a layer of the filling and then cover it with a layer of tahini-yogurt dip.

  3. Drizzle some citrus-honey on top and then sprinkle some chaat masala and red chili powder.

  4. Finish it with some sev (bhujiya) and garnish with pomegranate seeds, radish and parsley. Your Mediterranean Chaat Tarts are ready!

Recipe Video

Nutrition Facts
Mediterranean Chaat Tarts
Amount Per Serving
Calories 147 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 95mg4%
Potassium 303mg9%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 9g10%
Protein 7g14%
Vitamin A 283IU6%
Vitamin C 4mg5%
Calcium 107mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.