Mediterranean Chaat Tarts -- with crunchy veggies, tahini yogurt, and zesty citrus honey, this Mediterranean-inspired chaat is the cutest, bite-sized appetizer that is both refreshing and eye-catching!
Mix together all of the filling ingredients and set aside in a bowl.
In a separate bowl, mix together your yogurt, tahini, sugar, and salt.
In a separate bowl, mix together honey and lemon zest.
Arrange the mini tarts on a plate.
Add a layer of the filling and then cover it with a layer of tahini-yogurt dip.
Drizzle some citrus-honey on top and then sprinkle some chaat masala and red chili powder.
Finish it with some sev (bhujiya) and garnish with pomegranate seeds, radish and parsley. Your Mediterranean Chaat Tarts are ready!