Balsamic Roasted Vegetables — spiced up with smoked paprika, rosemary, and walnuts, these roasted veggies tossed in balsamic glaze are the simplest Thanksgiving side to add some color and flavor to your table!
Preheat the oven to 425°F/220°C.
In a bowl, mix together olive oil, cumin powder, garlic powder (or chopped garlic), rosemary, smoked paprika, cayenne pepper, black pepper, salt, and lemon juice.
Spread all your vegetables and chickpeas on a lined baking tray. Mix in the marinade and massage it well with your hands.
Then, spread the vegetables in an even layer and bake for 20 minutes.
Take the tray out from the oven, drizzle balsamic glaze, and mix in roasted nuts.
Bake for 10 to 15 minutes more until the vegetables are done.
Remove the tray from oven and mix in lemon zest and garnish with parsley.
Your Balsamic Roasted Vegetables are ready. Enjoy!