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Masala Papad Platter

Masala Papad Platter

Masala Papad Platter- the simplest, most colorful appetizer to kickstart your Diwali parties! With a quick tomato chutney and easy toppings, this crunchy, bite-sized dish is the perfect finger food for your card parties.

Course Appetizer, Snack
Cuisine Indian
Custom Category Appetizers, Diwali, Snacks
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 102 kcal
Author Nidhi Bothra

Ingredients

  • 20 small disco masala papad , roasted or fried
  • 4 sabudana papad , roasted or fried

Tomato Chutney:

Topping:

  • 2 medium onions , finely chopped
  • 1 tomatoes , deseeded and finely chopped
  • 1 cucumber , finely chopped
  • 2 tsp green chilies , finely chopped
  • 1 tbsp cilantro , finely chopped

Garnish:

Instructions

  1. To make the chutney, in a blender, purée the tomatoes, garlic, ginger, green chilies, and water into a fine paste.

  2. In a pan, heat ghee and add in your tomato purée, turmeric, red chili powder, and salt. Cook covered for 6-8 minutes until the ghee separates. Stir in the chaat masala and take off the heat. Your tomato chutney is ready, let it cool.

  3. For the topping, mix together the onions, tomatoes, cucumbers, green chili, and cilantro. Set aside until ready for assembling.

  4. To assemble, lay the papad in a single layer. Add a small dollop of sauce and topping on each one. Garnish with pomegranate seeds, sev, chaat masala, red chili powder, and roasted cumin powder. Serve with a lemon wedge and enjoy, Your Masala Papad is ready!

Nutrition Facts
Masala Papad Platter
Amount Per Serving
Calories 102 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 50mg2%
Potassium 348mg10%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 6g7%
Protein 2g4%
Vitamin A 823IU16%
Vitamin C 18mg22%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.