Rose Samosa Chaat Shots
Rose Samosa Chaat Shots - spice up some store-bought samosas with this incredibly easy appetizer served in mini cocktail glasses that’ll have you ready to impress this Diwali! With a lovely rose-infused yogurt and your favorite toppings like chutney and sev, this incredible chaat is just as delicious as it is colorful!
Ingredients
- 4 potato samosas , store-bought
- 1 small tomatoes , de-seeded and finely chopped
- 1 small onions , finely chopped
- mint cilantro chutney , as needed
- tamarind chutney , as needed
- chaat masala , for garnish
- sev (bhujiya) , for garnish
- red chili powder , for garnish
- roasted cumin powder , for garnish
- mint leaves , for garnish
- dried rose petals , for garnish
Rose Yogurt:
- 1 cup yogurt , beaten
- 1 tbsp fresh beetroot juice
- 2 drops rose essence
- 1 1/2 tsp sugar
- salt , to taste
Instructions
Rose Yogurt:
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Mix together the yogurt, beetroot juice, rose essence, salt and sugar until well combined. You can use milk or water to adjust the consistency of the yogurt.
Samosa Chaat:
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For serving, take a mini cocktail glass, break the samosa into small pieces and arrange it in the glass.
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Top it with tomatoes, onions, chaat masala, mint cilantro chutney and tamarind chutney.
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Now top it off with rose yogurt.
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Sprinkle some bhujiya on top and garnish with chaat masala, red chili powder, roasted cumin powder, mint leaves and dry rose bud. Enjoy!