Rose Samosa Chaat Shots - spice up some store-bought samosas with this incredibly easy appetizer served in mini cocktail glasses that’ll have you ready to impress this Diwali! With a lovely rose-infused yogurt and your favorite toppings like chutney and sev, this incredible chaat is just as delicious as it is colorful!
Mix together the yogurt, beetroot juice, rose essence, salt and sugar until well combined. You can use milk or water to adjust the consistency of the yogurt.
For serving, take a mini cocktail glass, break the samosa into small pieces and arrange it in the glass.
Top it with tomatoes, onions, chaat masala, mint cilantro chutney and tamarind chutney.
Now top it off with rose yogurt.
Sprinkle some bhujiya on top and garnish with chaat masala, red chili powder, roasted cumin powder, mint leaves and dry rose bud. Enjoy!