Classic minestrone soup - a medley of colorful vegetables and fun-shaped pasta submerged in a delicate broth.
Add in the green beans, carrots, corn, spinach, and chickpeas. Sauté for 5 minutes and then add in all of the spices. You can also use 1 ½ tbsp of mixed italian seasoning instead of individual spices.
Sauté the spices until fragrant, about 2-3 minutes.
Once at a slow boil, add in the broth or water and parmesan cheese, cooking for another 5-7 minutes.
Meanwhile, boil the orecchiette in some salted boiling water in another small pot. Drain and keep aside when al-dente as per the packet instructions.