• 2 pink grapefruits , peeled and segmented
• 2 oranges , peeled and segmented
• 2 cups arugula
• 1/4 cup peanuts , roughly crushed

Honey-Lime Dressing:

• 2 tbsp olive oil
• 1 1/2 tbsp honey
• 2 tsp lemon juice
• 2 tbsp cilantro , finely chopped
• 2 green chilies , finely chopped
• 1/2 tsp red chili powder
• 1 tsp roasted cumin powder
• 1 1/2 tsp poppy seeds
• salt , to taste