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May 8, 2018

Moong Sprout Cutlet with Mango Mint Dip

These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Serve it with a seasonal mango mint dip and a fresh mango arugula salad for a great party appetizer! Either way, these cutlets will have your kids or guests wanting it for every meal!

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Tandoori Tacos with Avocado Crema

Craving to eat something delicious, something unique? Try these Tandoori Tacos with Avocado Crema. With tandoori paneer-tofu and grilled veggies enveloped in a warm tortilla with fresh salsa and...

April 10, 2019

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Breakfast, Instant Pot, Snacks

Cracked Wheat Smoothie Bowls – Instant Pot or Stovetop

Cracked Wheat Smoothie Bowls (Instant Pot or Stovetop) - packed full of antioxidants and vitamins, these cracked wheat smoothie bowls feature a super food twist! They look and taste...

April 1, 2019

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Desserts, Indian Sweets

Rainbow Rasgulla

This Rainbow Rasgulla is bursting with flavors, textures, and colors, just in time for Holi! With fluffy rasgullas perched in a vanilla ice cream base with fresh fruits and...

March 18, 2019

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Drinks, Soup

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Healthy Millet Soup (Bajre ka Raab) with Achari Flatbread Crackers - featuring a smooth and earthy soup with bursts of freshness from vegetables like corn and peppers. Pair it...

March 8, 2019

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Dinner, Instant Pot, Lunch, Main Course

Paneer Coconut Masala – Instant Pot or Stovetop

Paneer Coconut Masala (Instant Pot or Stovetop) - an Asian inspired twist on the timeless Indian classic, this paneer in coconut gravy is a harmonious blend of coconut milk...

February 20, 2019

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Appetizers, Snacks

Cheese Corn Balls

Crisped to perfection, these crunchy and super creamy, Cheese Corn Balls are the yummiest way to indulge! The magic starts with a beautiful mixture of cheese, corn, paneer, and...

February 12, 2019

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Appetizers

Arancini Risotto Cups

Arancini Risotto Cups - these gorgeous deconstructed Arancini cups, made of generous layers of creamy mushroom risotto, tangy marinara sauce, crispy bread crumbs and truffle oil, are a sure...

February 7, 2019

Comments 2

Appetizers, Snacks

Moong Dal Pakoda – Lentil Fritters

Moong Dal Pakodas (lentil fritters) is a traditional dish that I have been enjoying since my childhood on Makar Sakranti, the kite festival. Savor it with freshly made chili-garlic...

January 13, 2019

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Appetizers, Chaat, Instant Pot, Main Course, Snacks

Instant Pot Kolkata Ghugni Chaat – Indian Street Food

One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices....

January 3, 2019

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Appetizers, Lunch, Main Course, Snacks

Makki ka Dhokla with Spicy Moong Dal – Steamed Corn Cakes with Lentil Stew

Makki ka Dhokla with Spicy Moong Dal (Steamed Corn Cakes with Moong Lentil Stew) - the quintessential Rajasthani dish! Try these steamed corn cakes with peas and methi (fenugreek)...

December 25, 2018

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Naturally Nidhi

vegetarian + food stories + recipes

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Moong Sprout Cutlet with Mango Mint Dip

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