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May 8, 2018

Moong Sprout Cutlet with Mango Mint Dip

These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Serve it with a seasonal mango mint dip and a fresh mango arugula salad for a great party appetizer! Either way, these cutlets will have your kids or guests wanting it for every meal!

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Naturally Nidhi

vegetarian + food stories + recipes

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Moong Sprout Cutlet with Mango Mint Dip

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