Homemade rasam powder for fresh and flavorful rasam!
Homemade rasam powder for fresh and flavorful rasam.
Heat the ghee or coconut oil and lighty roast all the spices (except the turmeric) until fragrant. Make sure to roast them on medium flame for 1-2 minutes only, otherwise the spices might burn and become bitter and ruin the color of the rasam.
Then, transfer to a food processor or blender and grind with the turmeric until it becomes a fine powder. Your rasam powder is ready!
You can store this in an airtight container in a fridge or pantry, it’s good for 2-3 months.
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