Month: February 2018

Italian Bread Baskets

Every once in a while, I wonder what to make for breakfast or early brunch and often come back to this rich, silky, and amazingly crunchy bread basket. Filled with the freshest vegetables, aromatic spices, and a luscious white Béchamel sauce made from milk and roux, it’s sure to hit all the sweet and savory notes. Like a burst of flavor and celebration on the palette, this Indian-inspired-Italian recipe highlights the perfect complement between the fresh vegetables and humble white sauce.

Mixed Fruit Smoothie

A rather simpler drink that boosts layers of flavors built from coconut, blueberries, raspberries, grapes, apples, tangerines, and passion fruit for that extra kick! It speaks volumes about those summer memories at the beach because the unity of the fruit reminds me of an island breeze! Light and airy with a springy touch, this smoothie makes the perfect afternoon refreshment!