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February 23, 2018

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Indian Masala Chai (Spiced Tea)

Masala Chai has been a morning staple for me for as long as I can remember. With gingery, citrus, and spicy notes, what’s there not to love?

September 24, 2020

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Appetizers, Chaat

Paneer Ragda Tikki With Caprese Salad

A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white...

September 22, 2020

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Snacks

Dark Chocolate Blueberries

Fresh blueberries dipped in a velvety dark chocolate glaze, these Dark Chocolate Blueberries are a perfect snack! They’re super crunchy and delicious, making them perfect as a healthy alternative...

September 14, 2020

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Dinner, Lunch, Main Course

Dhungare Baingan Bharta – Smoked Eggplant Curry

Dhungare Baingan Bharta (Smoked Eggplant Curry) – with fire roasted eggplant, aromatic spices, and some tangy yogurt is a popular Punjabi dish enjoyed all over India! Serve it with...

September 11, 2020

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Breakfast, Main Course, Snacks

Ghee Roasted Moong Dal Dosa

Ghee Roasted Moong Dal Dosa is a crunchy, thin crepe made with yellow lentils and spices. Packed full of protein, these dosas are super nutritious and can be enjoyed...

September 6, 2020

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Chutneys

Flaxseed Podi – Chutney Powder

Flaxseed Podi – Chutney Powder is a nutritious, flavorful accompaniment to idli, dosa, and breakfast sandwiches. Traditionally, podi powders are a blend of lentils and beans that are used...

September 6, 2020

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Recent Blogs

Indian Masala Chai (Spiced Tea)
Paneer Ragda Tikki With Caprese Salad
Dark Chocolate Blueberries
Dhungare Baingan Bharta – Smoked Eggplant Curry
Ghee Roasted Moong Dal Dosa

Naturally Nidhi

vegetarian + food stories + recipes

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